People of a delicate disposition should probably turn away now. |
Apparently, instead of thinking "Sweet, that looks pretty easy to make, I might try something new!", I should have been wondering what kind of person would eat pasta (a disgusting and unpopular ingredient by all accounts) and lemon (which, let's face it, is a horrible and exceedingly rare flavour) in the same dish. This is judging by the reaction to my mentioning it in passing to some people who will remain unnamed. They expressed a range of emotions between shock, trepidation and outright horror at the very idea of pasta and lemon in the same dish.
Now, call me world-weary, impatient, scathing and contemptuous - I am three out of four of those things - but I think that was a pretty
Am I missing something here? Is this a normal thing that I wasn't raised to do? Some sort of food-related xenophobia, an utter lack of any sense of culinary adventure? It's not enough that I can't attend bizarre food festivals and actually eat bizarre things, now I have to narrow my meal choices down to Things My Mother Served Me Before I Moved Out Of Home? Because, and I'm sensing a theme here, that also sounds rather boring.
So please, people who are irrationally scared of trying new foods - or clothes, or music, or dances, or sexual positions, or anything for that matter - just give it some thought. I'm just putting it out there. Sarcasm aside, I really do believe that the point of life, insofar as I can tell, is to experience it. I'm not trying to pass judgement on how you live your life, but uhh, it seems like you make the whole 'experience' thing kind of difficult for yourself.
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